” It is the result of an intense enological work, meticulous and passionate. “
Malbec.
Harvest: 2019
Location of the vineyard: Lujan de cuyo
Vineyard Age: 25 years
Altitude: 990 meters
Soil: clay loam
Driving system: espaldero
Harvest Mode: presusurized drip
Yield: 9000 kh x hectar
Ageing: 8 months in french barrels.
Overview
Elaboration & Maceration
Traditional method with pump-overs and delestages, ferments at 24-26 ° C is inoculated with selected yeasts and the fermentation time is 8 days and 10 days of post-fermentation maceration with minimal movements. Then I know press and transfer to a steel tank stainless where fermentation takes place malolactic, from there it is aged in wood French for 8 months.
Tasting notes
Visually, it shows a deep dark red color with violet reflections. On the nose it is round and full, reminiscent of the typical ripe red fruits of this varietal. Aromas of spices and nuts granted by the oak. In the mouth it is fresh, juicy, balanced, with soft tannins.