” It is the result of an intense enological work, meticulous and passionate. “


Harvest: 2019

Location of the vineyard: Lujan de cuyo

Vineyard Age: 25 years

Altitude: 990 meters

Soil: clay loam

Driving system: espaldero

Harvest Mode: presusurized drip

Yield: 9000 kh x hectar

Ageing: 8 months in french barrels.


Elaboration & Maceration

Traditional method with pump-overs and delestages, ferments at 24-26 ° C is inoculated with selected yeasts and the fermentation time is 8 days and 10 days of post-fermentation maceration with minimal movements. Then I know press and transfer to a steel tank stainless where fermentation takes place malolactic, from there it is aged in wood French for 8 months.

Tasting notes

Visually, it shows a deep dark red color with violet reflections. On the nose it is round and full, reminiscent of the typical ripe red fruits of this varietal. Aromas of spices and nuts granted by the oak. In the mouth it is fresh, juicy, balanced, with soft tannins.